Hey San Francisco OLers, check it out! Farmers Market Happy Hour TONIGHT!
Who: CUESA & San Francisco Chapter of United States Bartenders Guild
What: Spring Farmers Market Cocktails & Bites
Where: Ferry Building
When: 5:30pm to 7:30pm
For $30, guests will enjoy 2 full-sized signature cocktails made with Oxley Gin, a classic English dry gin that is made with an innovative cold distillation process. All drinks are crafted with an array of local spring produce (everything from strawberries and cherries to radishes, cucumbers and pea pod juice!). The evening's guests will also be invited to taste eight sample-sized drinks featuring Combier Rouge, Leblon Cachaça, Right Gin, Cruzan Rum, Fair Vodka, Casa Noble Tequila, Green Fairy Absinthe, Nisson Rhum and VeeV Açaí Spirit. This eclectic array of spirits and the variety of spring produce ensures that each drink will be distinct and memorable.
The line-up of bartenders includes:
Aurora Siegel, Rose Pistola
Darren Crawford, Bourbon & Branch
Anson Stahl, Jardinière & Cantina
Michael Callahan, Gitane
Kate Bolton, Wexler's
Jessica Maria, Hotsy Totsy Club
Tina Marie Brandelli, Gather
Trip Hosley, Sauce
Brandon Josie, 15 Romolo
Sevan Araneda, Triple Crown
Hors d'oeuvre prepared by:
Katy Borzee, 15 Romolo
Lauren Kiino & Doug Borkowski, Il Cane Rosso
Charlie Kleinman, Wexler'sRobbie Lewis, Bon Appetit Management Company
Chad Newton, Local Chef
Luis Villavelasquez, Absinthe Brasserie and Bar
Sascha Weiss & Pierre Mange, The Plant Café Organic
NOTE: No one under 21 years old will be admitted
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